Moroccan desserts are different from what we might consider a typical dessert outside Morocco. Traditional Moroccan desserts are not generally served after meals and are instead eaten in the mid-afternoon as a part of a tea time. That doesn’t mean you can’t eat them whenever you like!
There are several easy Moroccan desserts and there are many more that are complex and time consuming.
Moroccan Chocolate Desserts
What is the most popular dessert during Ramadan in Morocco? That’s an easy one!
Chebakia is the cookie you can’t miss at Ramadan!
Gluten-Free Moroccan Desserts
In search of gluten free Moroccan dessert ideas? I have made quite a few recipes that fit the bill!
Mimouna is a Moroccan Jewish holiday celebrated at the end of Passover. There are special foods prepared and community celebrations that welcome this holiday.
The ultimate bite-size desserts, Moroccan cookies are typically small and easy to eat in a single bite or maybe two. Traditional cookies are all made by hand and it’s rare to visit someone and not be served a plate of these treats.
Moroccan Almond Cookies
Lemon, Vanilla and Almond Ghriba (gluten-free)
More Cookies to try
Sesame Ginger Ghriba (gluten free)
Pistachio Rosewater Ghriba (gluten free)