Stuffed Artichokes with Lemon Saffron Sauce: A Moroccan Passover Recipe
Artichokes were not something I grew up eating – save for perhaps an artichoke dip that graced the table for a tailgate party. But, in Morocco, I really learned to …
Moroccan Challah Bread Made Two Ways
When I started to consider undertaking this recipe I wasn’t sure where to start. I have made a lot of different types of Moroccan breads but this specific bread I …
Skinha or Dafina – The Slow – Slow Cooked Meal
When I started researching Moroccan Jewish recipes one of the most common dishes mentioned was dafina. Consider this the Jewish version of Moroccan tajine. There’s one process to make it …
9 Easy Freezer Recipes to Prep for Ramadan
Stocking your freezer before Ramadan is like a gift to yourself everyday of the month of fasting. In my mind there are two main reasons to stock up your freezer …
Jewish Moroccan Fish Chraime Recipe
In my quest to diversify the Moroccan recipes that I share, this is one of the recipes that are a part of my research. To be fair, this is not …
Moroccan Seafood Bastilla Recipe
I grew up in the middle of the United States where ocean fish and especially seafood was not often on the menu. These things were special foods. My mom has …