I recently found a new monthly cooking themed blog hop called Tea Time Treats and I am so excited! Even though I don’t have little girls, my boys have grown up drinking tea. It’s a HUGE tradition in Morocco so it probably would be more strange if they hadn’t. I think this is really funny because before I had met MarocBaba I’d never had a cup of tea – never. Now I know there’s nothing better in the afternoon than a big mug of tea and a few little snacks to nibble on. I’m longing for the day I can be in London and have a real English tea time. For now, my little at home experience will have to do. So here’s my offering to this month’s theme of CAKES! This is a Moroccan Chocolate Cake that my sister in law shared with me. I changed the flour to make it gluten free and had to reconfigure the measurements as in Morocco things are measured with tea cups and harira bowls. It turned out excellent.
Happy First Birthday Tea Time Treats! I’m looking forward to participating throughout the next year. Make sure to visit Lavender and Lovage and What Kate Baked co-founders of the event. You also can visit this page to see all of the recipes submitted this month.
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