I remember the first year MarocBaba and I were together during Ramadan. I truthfully had no idea what to expect or what he planned to eat for iftar. I had been to some gatherings at our mosque and had seen such a wide variety of foods from around the world.
What I’ve learned over the years is that most every Ramadan table is a variation of the same things. There are some differences of course depending on family and part of the country but overall you will certainly see a pattern.
If you want to throw a traditional Moroccan iftar and are looking for Ramadan food ideas here’s how to do it!
(Hint: there’s a lot of bread involved)
Here’s an example of what our Moroccan Ramadan table looks like on some evenings.
Moroccan Ramadan Iftar Recipes
If having a traditional Moroccan Ramadan table is something you'd like to try here are some recipes to get you started.
You will always find harira on the Moroccan Ramadan table. This soup has a tomato base and is made with chickpeas and lentils - and sometimes meat.
These flaky breads are served with honey and butter, or cream cheese - but you can put whatever toppings on you'd like.
A super popular drink in Morocco all year round but especially during Ramadan.
These cookies are a MUST on the Ramadan table and they can be intimidating. While traditionally they have this shape - you can make them whatever shape you'd like and enjoy.
This stovetop bread is usually made into smaller versions, split in half and stuffed with different things to make small sandwiches for the iftar table.
Dates are a must on the Ramadan table as it's the food used to break the fast. Serve them plain or you can stuff them like in this recipe for something a bit fancier.
Sellou is often eaten at iftar. The best part of this is while it's a bit time consuming to make it lasts a long time so you only need to make one batch for all of Ramadan.
These pancakes are cooked only on one side and often drizzled with butter and honey - in this recipe I use Nutella and raspberries for something a little different.
Is there anything better than cheese wrapped up and fried? I think not and these briouats prove it!
In addition to these recipes you’ll also want to include;
- lots of water
- mint tea is usually also served
- fresh fruit juices, especially when Ramadan is in warmer months.
- dates, dates, dates.
- boiled eggs served with cumin and salt
- olive oil, jams, chocolate spread, cheese and any other items that might go well with bread or msemmen.
If you have dietary restrictions you may want to also read my posts on vegetarian Moroccan iftar dishes, vegan iftar dishes, gluten free iftar dishes or this post that has 45 different types of soups that you can use to break your fast!
In Morocco the iftar table remains largely the same night after night but I encourage you to make your own traditions too. Add or remove items. I try each year to introduce my in-laws to other food options from around the world. Sometimes this works, and sometimes it doesn’t!
