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Moroccan Hanukkah Recipes to Celebrate This Year

Unknown to many people, Morocco has a long history with Judaism. That being said tracking down Moroccan Hanukkah recipes was not easy and most of these are not necessarily traditional. I have always been interested in Moroccan Jewish holidays and traditions so it was a big research project.

The history of Judaism in Morocco dates back over 2,000 years to Amazigh Jews in the Atlas mountains. Even this many years back, these indigenous people of the region most likely converted to Judaism after having contact with others through trading routes. There were also two main waves of Jewish refugees who emigrated to Morocco.

The first group migrated after the destruction of the Second Temple and the second wave from Spain in 1492 after the Alhambra Decree. Until the late 1940s, at least 10% of Morocco’s population was Jewish – over 250,000 people.  

Today there are fewer than 5,000 Jews living in Morocco.  The majority of the population left for Israel in the late 1940’s.  Today small pockets can be found in Casablanca and Fes. In recent years there have been more and more moving back and a small revival in Morocco’s Jewish heritage.

Ibn Danan Synagogue in Mellah. Fez El Jdid, Morocco.

I decided to do this Hanukkah series after learning that Daniel Saraga of Haggis and Herring had passed away in September 2012. Daniel was a frequent reader and often emailed me with comments, family anecdotes, and thoughts on recipes. He was a Canadian/Moroccan Jew and shared so much with me about his family and their experiences in Morocco and Israel. I always looked forward to his comments and I truly was heartbroken when I heard of his passing.

After I learned of his death I wanted to do something to honor him.  I decided to wait until Hanukkah, the festival of the lights, and dedicate all of these posts to his life and memory.  

Moroccan Jewish Hanukkah food is nearly identical to traditional Moroccan food, though must also be kosher.  Interestingly enough the majority of Moroccan recipes are kosher without needing any alternations.  Meat and dairy are rarely if ever mixed.

It’s interesting to note that the foods and traditions of Ashkenazi (European) Jews and Sephardic (Middle Eastern) Jews are different. I’m not a Jewish scholar or expert on the subject but found this resource interesting and useful to understand the differences.

What are Moroccan Hanukkah Recipes?

You likely won’t find a latke on a Moroccan Jewish Hanukkah table (but you may find ma’akouda). Mofleta’s are common and in many ways resemble msemmen. Sfinge are also an important part of the holiday.

Couscous, dafina, tagines, and briouats (or pastellitos) are all potential meals for the week.  It’s extremely difficult to find recipes that are Moroccan-Jewish.  When MarocBaba and I asked my mother-in-law to get ideas she drew a blank.

We asked another, older, friend of the family if she had any idea, specifically about dafina.  She started but couldn’t remember.  I was afraid the project was going to be lost.  Just recently I received the cookbook Grandma Elmaleh’s Moroccan Cookbook.  It’s all Moroccan Jewish recipes!  I’ve used it as a guide to writing some of these recipe posts.

My hope is to do justice to some of these foods, of which I’ve had limited exposure too.  This blog celebrates multiple cultures and I think it’s important to recognize everyone.  

Suggestions for Moroccan Jewish Hanukkah Recipes

Moroccan Hanukkah Recipes

More Sephardic Hanukkah Recipe Ideas

Here are a few more suggestions for Sephardic recipes from others available online.

Spinach Patties

Hanukkah Bunuelos


Cassola – Ricotta Cheese Pancakes

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Brittany Power-Laamiri

Tuesday 8th of December 2020

Dear Moroc Mama, I am Jewish and I just wanted to point out a couple of things. First, no shell fish is considered kosher, not shrimp, not any. Also, charoset would never be consumed for chanukah because it has very very specific symbolic significance to the Passover story. You are correct about sfenj and even mofletta, and also b'stila and pasteles or briouate. But the most important celebratory main dish for chanukah among Moroccan Jews is Couscous de Ceremoni. Basically it is sefa of couscous and it is topped with t'faya and decorated with cinnamon and powdered sugar and almonds. I enjoy your blog very much and as a Jewish person married to a Moroccan Muslim I appreciate your interest and your sharing of Jewish tradition in Morocco.

Amanda Mouttaki

Monday 14th of December 2020

Yes you are absolutely right and now that I read it back (this was a very old post!) I feel awful! I had updated this post recently as I added a lot of new specific food posts where previously was using other recipes. I hope that the new version is showing now as it's more accurate and updated (what a difference 10 years makes!)

Skinha or Dafina - The Slow - Slow Cooked Meal - MarocMama

Tuesday 14th of May 2019

[…] Moroccan Hanukkah Traditions (with a recipe for Berkoush) […]


Saturday 9th of December 2017

A great way to honour your friend Daniel and Jewish Moroccan recipes!

Do you know of any upcoming Hanukkah parties in Fez or Casablanca / Rabat for 2017? Is there a website for Jewish events in Fez or Casablanca ?

I’m curious and a little shocked about your comment that “early Moroccan Jews are not genetically Jews”. It sounds like you think Jewish people have different genes? There’s no such thing as A Jew Gene or a Jewish face/look.


Sunday 8th of December 2019

Hi Shifra! Did you have any luck finding any Hanukkah celebrations in Morocco? I’m traveling to Marrakech, Agadir, and Essouria at the end of December and would love to meet up with some Moroccon Jews and celebrate. Let me know, I would really appreciate it!

Amanda Mouttaki

Saturday 9th of December 2017

I don’t I’m afraid. It’s hard to find information. There actually have been a lot of studies and work in genetics that look at genes to establish ethnic “Jewish genes” - I found out just recently I have Jewish heritage through genetic testing. This is just a quick example. http://m.jpost.com/Israel-News/Politics-And-Diplomacy/New-law-says-genetic-test-valid-for-determining-Jewish-status-in-some-cases-506584


Thursday 7th of February 2013

Oh, the other thing..We had a book called " La cuisine Juive-Marocaine" Writers: Viviane Moryoussef/Nina Moryoussef which had authentic recipes. I was a teenager then (hmm, minimum 15 years back) . I know this book is still around in Morocco under different form (even better). I just can't tell if there is any English version of it..


Thursday 7th of February 2013

Not sure if I can of any help. I'm Moroccan and I have a blog all about food..

My family is originally from Fes (where many Jews ended up after the Spanish decree of Isabel and Ferdinand) . . I did a bit of research in this subject and apparently mixing sweet and savoury in a dish would be a jewish thing...Hence the prunes and lamb tajine as well as other recipes..So while there are dishes which are definitely Moroccan, their origin might have been Jewish Moroccan..To confirm..


Saturday 9th of December 2017

Sounds about right given Jewish folk have been in Morocco for two thousand or so years. It’s difficult to disentangle the Moroccan from the Jewish and the Jewish from the Moroccan when it’s such a long and rich history.