>  Moroccan Food   >  Basbousa – Semolina Cake
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I have a very good Moroccan friend back in Washington DC who would whip up basbousa in the afternoons for a snack for our kids.  When I would come to pick up my youngest (she was our babysitter too) she would have warm pieces of cake held over for me to have a taste.  Yesterday, in a completely introspective mood, missing my friends that we left behind I decided to make this cake to surprise my husband.  (Plus I found a great cake stand on after Christmas clearance and I “needed” to use it!)  This is a very simple and quick cake to put together.

Cake Ingredients
2c fine semolina 
1 c all purpose flour
1 c sugar
1c 2% milk
1 tsp salt
1 stick of butter 

Syrup Ingredients
1 c water
1 c sugar
3-4 tsp honey

1.  On medium heat melt the butter into the milk until combined and warm
2.  Mix all of the dry ingredients together in a large mixing bowl.
3. Pour warm milk and butter into dry ingredients and mix well.  The mixture will not be as thin as cake batter – that is ok.  
4.  Preheat the oven to 375F.  Grease pan with butter and pour the batter into a baking dish – the cake will not rise, and should be a thickness of 1/4″ – 1/2″.  
5. Bake for 20-25 minutes until the top is browned.

To prepare syrup:
In a saucepan combine water, sugar and honey.  Allow to cook for 5-10  minutes until it has reduced to a syrup.  

When cake is removed from the oven, place onto serving dish and cover with syrup.  You may want to poke the cake with a fork to allow the syrup to permeate into the cake.  You can top with nuts, or powdered sugar or coconut.

Moroccan Basbousa Semolina Cake Recipe

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Curious world traveling, mom of two busy boys, foodie at heart, addicted to social media and lover of all things Moroccan.


  • Margaret

    6:10 pm

    What size pan?

  • amira

    2:11 am

    thank u sooooo much

  • Inday

    8:25 am

    For the cake ingredient, how much butter is required? Please state the measurement…Thank you so much.

  • 7:23 pm

    Thanks 😉 I think I've been maturing as a blogger – when I started it was all pretty new to me!

  • Anonymous

    1:23 pm

    Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

  • Amanda in Rabat

    1:20 pm

    nope- we don't even have one of those countertop toaster oven deals…thought about buying one but I was afraid I wouldn't use it enough and now it seems pointless!

  • 6:35 pm

    You don't have an oven girl? oh man – I might have to concoct a stove top version ala cowboy style for you…

  • Amanda in Rabat

    6:16 pm

    Mmmm…recipes like this make me wish I had an oven so I could bake my own cakes instead of having to buy them all the time. Saving the recipe for my stateside kitchen!


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