One of the most common things that are found on the Ramadan iftar table is some sort of soup. It’s a simple food that can help your stomach recover after a full day of fasting.
In Morocco harira soup is eaten almost daily. It’s truly one of the things that I get tired of. I haven’t yet figured out how people can eat the exact same soup every day for an entire month.
In an effort to mix up the soups on the table I compiled this list with 45 ideas for soups you can make. I purposely kept them at under 1 hour to prepare because who has time for more than that? Many of these recipes are vegan or vegetarian but you could always add meat if you wanted.
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