As World War Two ended many Moroccans hoped that foreign powers would leave Morocco to their independence however this was far from the reality of what was to happen next. Sultan Mohammed V had ruled Morocco as judiciously as possible during the war however once hostilities were over the French attempted to tighten control and …
Main Dish
I have two very dear Moroccan friends who have been some of my closest friends as an adult. When we lived in Washington DC one of them prepared this dish one evening. I had never eaten it in Morocco and later learned my husband doesn’t like it so my mother in law never made it …
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and can never escape it. When a sheep is slaughtered every single piece of the animal is either used or eaten. The order of things eaten …
This is K. Have you met him? He’s 4 and he’s always been a very picky eater. If it wasn’t a chicken nugget or chocolate milk he wasn’t even going to try it. One night, MarocBaba made this; It’s flour soup. Yes you heard me right. I’ve been searching to see if there is a …
On a recent trip to the farmer’s market, I was very happy to see tables bulging with beautiful green peas. While at the market I also picked up some lamb chops from a local organic farm, stalks of green garlic, and bunches of mint and flat-leaf parsley. It didn’t take long to decide a lamb …
Today’s guest post is from a new blogging buddy of mine. Amnah is an absolute darling and I have really enjoyed getting to know her. You should really stop by her blog, Little Life of Mine for more food, adorable pictures and activities with her beautiful girls. Connect with Amnah on her site, Instagram or …