Gluten-free

Chebakia and Ramadan and synonymous in Morocco. You simply can’t have one without the other. This presents a big problem for us. Chebakia are cookies made of flour, spices, honey, …

Moroccan pastries, like ghriba, are small, bite size gems of deliciousness.  Most have nuts, usually almonds, honey, and powdered sugar. Sadly, the majority also have wheat making them off-limits for …

Lamb or mutton is a meat that was new to me. My first memory encountering this was at a  seder meal every 5th grader at my church attended.  The seder …

Spiced popcorn is the perfect way to take a very easy snack and add a little twist. For this popcorn, I decided to go with Indian flavors like cardamom, cumin, …

I’m still young enough that the generation I grew up in isn’t retro yet.  While one of my grandmothers cooked a lot, she made meals that would be considered more …

Ask any Moroccan chef or home cook what is the single item they would buy over making and chances are pretty good they will say warka (sometimes spelled oarka). Traditional …