Gluten-Free Chebakia
Chebakia and Ramadan and synonymous in Morocco. You simply can’t have one without the other. This presents a big problem for us. Chebakia are cookies made of flour, spices, honey,
Gluten-free
Gluten Free Lemon, Vanilla, and Almond Ghriba
Moroccan pastries, like ghriba, are small, bite size gems of deliciousness. Most have nuts, usually almonds, honey, and powdered sugar. Sadly, the majority also have wheat making them off-limits for
Lamb and Artichoke Tajine
Lamb or mutton is a meat that was new to me. My first memory encountering this was at a seder meal every 5th grader at my church attended. The seder
Spiced Popcorn with Indian Flavors
Spiced popcorn is the perfect way to take a very easy snack and add a little twist. For this popcorn, I decided to go with Indian flavors like cardamom, cumin,
Gluten-Free Devils Food Cake
I’m still young enough that the generation I grew up in isn’t retro yet. While one of my grandmothers cooked a lot, she made meals that would be considered more
Gluten-Free Warka {Moroccan Phyllo}
Ask any Moroccan chef or home cook what is the single item they would buy over making and chances are pretty good they will say warka (sometimes spelled oarka). Traditional