We all know that preserved lemons are a staple in Moroccan cooking, but did you know they’re also delicious when used in everyday dishes? One of the questions people often ask me is what else they can use preserved lemons for. It is a strong flavor so it can be just dropped into everything.
Whether you’ve made your own lemons at home or you picked up some (these are my favorite) there’s a lot of ways to use them.
In this post, I’ll share 13 recipes for using preserved lemons. You just have to decide which one you want to make first.
Preserved Lemon Hummus with mint is fresh, tasty and delightfully healthy. Lively citrus and herb flavours make this a moreish snack, lunch or party nibble. It will soon become one of your favourite recipes with preserved lemon
Pearl Couscous with Preserved Lemon is a bright, lemony, pasta side-dish full of crunchy pistachios, bits of dried fruity apricots and cranberries, fresh parsley, and the star of the show – preserved lemons. And a bonus, it only takes 15 minutes to prepare!