When it comes to authentic and affordable, Mina Moroccan Preserved Lemons are the best. Not only do they use all-natural ingredients, but the flavor and taste are out of this world delicious. The versatility of these preserved lemons is what makes them a must-have in any kitchen. I’ve used them on salads, in baked goods, …
Moroccan Food
When making Moroccan-inspired dishes, harissa paste is a must. You’ll find that it’s usually the hot spice of choice when called on. That being said not a lot of traditional Moroccan food uses harissa as an ingredient, it’s a side condiment. But, what happens when you don’t have harissa? Do you have to bail on …
Do you love the idea of a fall soup that is full of flavor and spice? This Moroccan Pumpkin Soup will give you all that and more. With just 10 minutes of prep work needed, you’ll have a piping hot bowl of soup waiting and ready. The flavor of the fresh ginger paired with the …
My kids LOVE pumpkin seeds. Actually, they love any kind of seeds or nuts, sunflower seeds, soybeans, almonds, peanuts, squash seeds, you name it, and roast it – they will eat it. We had two organic pumpkins to carve for fall/Halloween and harissa roasted pumpkin seeds sounded like the perfect snack. I don’t love cleaning …
Moroccan green salad is a light and refreshing dish that is perfect for summer. It is made with greens such as romaine, spinach, and mint, and is tossed in a zesty preserved lemon dressing. The salad is served cold, making it the perfect appetizer or side dish. Most Moroccan salads are served at room temperature …
This Moroccan parsley bread, also known as batbout bread is a type of stovetop bread. The bread is made from a dough of flour, water, yeast and salt, and is then topped with fresh parsley. This isn’t a traditional Moroccan bread that is generally made in Morocco – the parsley is a new addition. Batbout …