One of my favorite snacks in Morocco are spiced olives with a fresh loaf of bread and some cheese. I’ve never really cared to figure out how to make said olives because I thought they might lose some of their appeal. Wrong. With a little direction from MarocBaba and my mother-in-law I figured …
Moroccan Food
When getting ready for Ramadan I try to do as much work ahead of time as possible. The last thing I want to do during the month is spend hours cooking every day. When I prep things like these shrimp briouat in advance it means I only need to heat up a few when needed. …
Today’s guest post comes from Olga at Mango & Tomato. I had the pleasure of meeting Olga at Eat Write Retreat in May. I had so much fun getting to know her. I really love her great eye for photography and fabulous recipes. I’m so happy she was willing to share this recipe! Please make …
On a recent trip to the farmer’s market, I was very happy to see tables bulging with beautiful green peas. While at the market I also picked up some lamb chops from a local organic farm, stalks of green garlic, and bunches of mint and flat-leaf parsley. It didn’t take long to decide a lamb …
Today’s guest post is from a new blogging buddy of mine. Amnah is an absolute darling and I have really enjoyed getting to know her. You should really stop by her blog, Little Life of Mine for more food, adorable pictures and activities with her beautiful girls. Connect with Amnah on her site, Instagram or …
Chances are you’ve heard of argan oil before but did you know you can use it in food? You can! There is both cosmetic and culinary argan and the big difference is culinary argan is made using roasted argan nuts and cosmetic argan uses the raw nuts. It’s a delicious oil that I’m a huge …