Moroccan Food

Lamb kebabs are really the only part of the Eid sheep I look forward to. But we regularly have meat leftover. Instead of cooking it all I put part of …

Welcome to Moroccan street food 101.  I really found out about this “dish” randomly.  I was looking for something fast for iftar during Ramadan and came across the classic French …

If there is one Moroccan marinade recipe to master, charmoula is the one! It’s very simple and also very versatile. Once you get the basics and learn how the spices …

Beef tajine with prunes is my very favorite Moroccan food,  and it also was the one (aside from organ meat) that I was most skeptical about (I still remain skeptical …

One of the easiest recipes with the widest appeal, that I have so far found, is Chicken and Olive Tajine. This is often made with french fries on top but …

One of the little known treasures of Morocco is a special oil that comes from the south of the country. Thanks to mass marketing by the beauty industry argan oil …