Moroccan Cheese Briouats
There are several different varieties of briouats but the idea is the same. Packages of filling wrapped up in warka (or filo) and then fried until crunchy. I have had
Moroccan Food
Chebakia – The Ramadan Cookie
A staple in Morocco for Ramadan is the chebakia – a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds. I love these cookies
Beghrir with Nutella and Wild Raspberries
I think one of my very favorite Moroccan foods is beghrir. They are light airy pancakes that are cooked only on one side and are incredibly versatile. There is no shortage
The Tajine Tales: Cooking a Tajine on the Grill
Tajine is a staple of Moroccan cooking and food. There are a million ways to make one and no right or wrong way to put one together. Unless you
Beef and Artichoke with Green Pea Tajine
I am convinced this is THE tajine of spring. As soon as I see the first artichokes in the market my mind immediately races to this dish. Eaten out of
Slow Cooker Tajine with White Beans
Our schedule has been getting consistently busier as my boys are getting older so I’ve had to start playing with the slow cooker a bit. A few weeks ago I