Let me preface this recipe by saying this is purely my take on a Moroccan chicken recipe in the air fryer. We don’t have air fryers in Morocco (at least not yet) and most Moroccan recipes include some sort of sauce – this has none. To create this recipe I simply used Moroccan spices to …
Moroccan Food
It’s summer and that means in the gardens of the Midwest, where I grew up, there are hundreds of zucchini being harvested. I grew up eating this vegetable, primarily when it was made into bread. But, as an adult I’ve grown to love and appreciate it in all ways. One Moroccan salad that I’ve come …
I love any gadget that helps me get food on the table faster. However, living in Morocco means that I don’t always have access to many of these tools. This past year I finally got an Instant Pot that also has a slow cooking function. I also have been in the United States for most …
One of my first “homemade” Moroccan meals (before that time I had eaten in Moroccan tourist restaurants that were bad!) was a roast chicken stuffed with spices and vermicelli noodles. To this day it still is one of my favorite things. But, I also don’t like making the noodle stuffing because if it’s not …
Artichokes were not something I grew up eating – save for perhaps an artichoke dip that graced the table for a tailgate party. But, in Morocco, I really learned to love them. One of my favorite tajines is beef with artichokes and peas so this recipe seemed like it would be another hit. You can …
When I started to consider undertaking this recipe I wasn’t sure where to start. I have made a lot of different types of Moroccan breads but this specific bread I couldn’t find anyone to give me a one-on-one lesson. So I had to go back to the way I used to learn how to make …