There are two Moroccan meals that I learned first. This is one of them. I now can make any number of Moroccan tajines and other dishes, chicken with potatoes and preserved lemons brings back really nice memories. We ate so much of this dish when I first visited Morocco and when MarocBaba first moved to …
Moroccan Food
This recipe is a twist on the slightly more well known beef and prune tajine. It’s pretty much the same recipe, but switching out the prunes for apricots – you could really use any dried fruit in the recipe like dates, or even cherries (that’s a combination I have to try!) Another popular combination is …
Moroccan tajines are typically used for cooking tajine recipes. (Confused yet? Both the name of the pot and the food cooked inside is called by the same name!) These clay pots come in a variety of sizes, so it is important to know what size Moroccan tajine you want before buying one! I have been …
Tagine dishes are known for their rich and robust flavor. Tagines can be cooked on top of a stove or in the oven, but how do they fare on an electric stove? Read this article to find out what tagine’s work best with an electric stove! Using a Tagine on an Electric Stovetop Tagines traditionally …
Tagine pots are traditionally used in Northern Africa, and they have been making their way into kitchens all around the world. The reason for this is simple: tagine dishes taste delicious! But what if you need a tagine pot for an induction stovetop? In this blog post, we will review three different options to help …
If you’re looking for a vegetarian salad that is full of flavors and taste, this Mediterranean Fennel Salad needs to be on your radar. Not only is it super simple to make but the bright colors and ingredients make this a salad recipe that you can’t pass up. The fennel is the perfect ingredient for …