without olives - consider these the grown-up version. You can even make them in advance and store them in a tightly sealed container in your refrigerator until ready to use.

Simple roast carrots are elevated with the help of some ras al hanout, a complex Moroccan spice. The spice mix can be purchased or you can blend your own using the flavors you prefer.

Smoky and flavorful thanks to cumin and smoked paprika, this side dish is the healthier (and I'd argue tastier) cousin of the green bean casserole.

A side dish that's filling enough to be the main. Your guests will love this salad that is full of the flavors of fall and completely safe to eat.

Need a savory fall soup with a hints of sweetness and depth of flavor? Look no further!

My kids will devour this dish by themselves if I'm not watching. The best part is you probably have everything on hand to make it. It's really that simple. The ultimate easy Thanksgiving gluten free side!

Worried you can't make your favorite stuffing? Don't be! Just whip up these gluten-free croutons and you're on your way! I like to mix mine with diced apples, merguez sausage, dates and turkey stock.

This is a Moroccan salad but it works really well for Thanksgiving, especially if you don't like sweet potatoes as dessert. No marshmallows here.