Boulfaf – Grilled Lamb Liver
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and …
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and …
This is K. Have you met him? He’s 4 and he’s always been a very picky eater. If it wasn’t a chicken nugget or chocolate milk he wasn’t even going …
On a recent trip to the farmer’s market, I was very happy to see tables bulging with beautiful green peas. While at the market I also picked up some lamb …
Today’s guest post is from a new blogging buddy of mine. Amnah is an absolute darling and I have really enjoyed getting to know her. You should really stop by …
There is one Moroccan dish that is an absolute favorite of mine. It’s called Rafisa and is usually made after a babies birth. It uses a spice called fenugreek seeds …
Lamb kebabs are really the only part of the Eid sheep I look forward to. But we regularly have meat leftover. Instead of cooking it all I put part of …