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When we lived in rural Wisconsin the local Muslim community would have a monthly community potluck. This harissa chicken recipe was born out of desperation one night when I really wasn’t sure what to make! If you’re not familiar, harissa is a pepper paste that is found in most of North Africa. Because we were …

Read More about Baked Harissa Chicken with Saffron and Caramelized Onion Rice

Harissa is one of the best ways to flavor meals and dishes. The smoky flavoring paired with the warm spices is a treat for all types of people.  Kids and adults can agree that adding harissa to meals and recipes is a simple and easy way to kick up the flavor! The great thing about …

Read More about Harissa: The Fiery Secret Ingredient You Need in Your Recipes

This Moroccan Beet Salad with Orange and Pomegranate is a delicious healthy meal. Made with tender beets and orange zest, the flavor of this beet salad recipe is one of the best.  This pomegranate and beet salad is the perfect addition to any meal and will be the dinner star. Not only does it look …

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When we started our food tour business one of the items that we knew had to be included was sfinge doughnuts. They are a staple street food loved by Moroccans of all ages but they generally don’t grace restaurant menus so few visitors try them. I’m calling these a Moroccan dessert but they’re never served …

Read More about How to Make Sfinge – Moroccan Doughnut Recipe

If you’re a fan of adding some heat to your Moroccan dishes, let’s chat about Moroccan Mina Harissa! It’s not only delicious, but you can easily control the spice level by varying what you add. Harissa is a chili pepper sauce that can instantly make a bland dish into one that pops fire into your …

Read More about Mina Moroccan Harissa – My Favorite Brand of Harissa