Ma’akouda – The Moroccan “French Fry”
It was after a long morning on the beach of Essaouira that we stumbled into the medina to find something for lunch. Well equipped with a list of requests from …
Moroccan Food
Mechoui – Moroccan Style BBQ
My recipe today is for Mechoui. I’ve posted portions of this recipe before but not with good pictures. I want to share this again because lamb is often overlooked on …
Boulfaf – Grilled Lamb Liver
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and …
Tajine and Couscous Don’t Go Together!
Tajines do not go over couscous! I haven’t been able to pinpoint why this irks me but I am constantly seeing American and other Western chefs guilty of pairing …
Moroccan Spiced Edamame
One of the most unique items that has come in our CSA box is soybeans…on the stalk. Trust me my first thought was, what am I ever going to do …
Harira Dgeg (Moroccan Flour Soup)
This is K. Have you met him? He’s 4 and he’s always been a very picky eater. If it wasn’t a chicken nugget or chocolate milk he wasn’t even going …