My recipe today is for Mechoui.
I’ve posted portions of this recipe before but not with good pictures. I want to share this again because lamb is often overlooked on the American table. I can say before visiting Morocco I had never eaten lamb and had no desire to try.
The first few times I tried dishes with it I found the meat very fatty and I couldn’t handle the taste of fat in my mouth. This recipe however melts off all of the fat. I love it. Even friends and family who swore they didn’t like lamb like this recipe! If you’re looking for a different kind of holiday main dish this is it. The best part is you can put it in the oven and pretty much forget about it!