Moroccan Food

Tangia is the most famous food that comes from Marrakech and you won’t find it anywhere else – now you can make it at home.

Discover the delightful bocadillo, a versatile sandwich beloved in Spain and Morocco, featuring crusty bread and flavorful fillings.

Lamb kebabs are an integral part of the Eid table. If you want a great recipe to make them, and one to make something a little different, keep reading.

Couscous cooks fast, but an electric pressure cooker is great when in a rush. This instant pot couscous recipe is ready-to-eat in just 15 minutes!

B’ssara is a Moroccan fava bean puree that is vegetarian, vegan and gluten-free. Here’s the recipe!

Moroccan tajines can be eaten alone but they are most often served with many smaller dishes. Get my 17 ideas of what to serve with Moroccan tagines.