Couscous is one of the national dishes of Morocco however, it’s a dish that I rarely make. This is not because I don’t love it (because I do!) It does take some time to make the couscous and it also takes a little practice to get the flavors right. I don’t eat a lot of red …
Moroccan Food
Planning a family visit to Morocco? Likely the thought of what your kids will be eating on the trip has crossed your mind! We have compiled a list of our best bets to tempt your children. While we know some kids are willing to try just about anything others may be less adventurous. With that …
The first time I ate this salad was at a restaurant in Essaouira that neither MarocBaba nor I could really afford and the food was really not that great Moroccan food. Suffice to say I didn’t like it. However, there aren’t a lot of green pepper recipes I really do like! Typically a meal is …
When I was growing up I don’t ever remember hating vegetables. I could never relate to those cartoons of kids rejecting them. Thankfully most of my kids feel the same way. Maybe you’d have to ask my mom but I have always really liked them. Except for onions – don’t ask me about onions. But, …
Charcuterie boards are all over the place lately. Not familiar with this idea? A charcuterie board is basically a large platter of food that is meant for sharing and snacking. However, most boards that you will see have a lot of meat – a lot of pork to be exact. It’s ideal for something like …
Harissa is one of the condiments most well-known from North Africa. However, it’s not as commonly found as people think. Harissa is likely to be the spiciest condiment added to any food in Morocco. These honey harissa glazed meatballs are perfect for someone who likes a little heat but not something overwhelming. I can remember having …