Many years ago I became very interested in Morocco’s Jewish culture. I had no personal connection but found it a fascinating contrast to what I did know about Ashkenazi Judaism. During this period of learning I learned about Mimouna, a holiday that is specifically celebrated by Moroccan Jews. It’s celebrated immediately after Passover and while …
Moroccan Food
Moroccan breakfast is simple by nature. Pancakes, fatty sausages, and loads of potatoes are not normal fare. Instead you’ll find something lighter though usually carbohydrate-laden. Typical Moroccan Breakfast Options If you’re visiting Morocco and staying either at someone’s home or in a riad or hotel you’ll be presented with a variety of different foods. …
Morocco is known for the large quantities of bread that are eaten. Khobz is very easy to make at home and the perfect item to accompany tajine.
Many people think that most Moroccan food has meat but the truth is a lot of the traditional recipes that people eat regularly have very little, if any meat. Morocco has a strong agricultural background and produce is plentiful and affordable. This has long been supplemented dried beans and grains. There are some staple beans …
Unlike Middle Eastern countries, Moroccans don’t eat hummus. At least not in the pureed form that people are used to. Hommos is the Arabic word for chickpea – and Moroccans DO eat chickpeas. One of the most common ways to see chickpeas used are cooked in couscous or used in harira soup. There’s also a …
You might only know of 5 minute couscous but let me assure you this is not a Moroccan couscous recipe! Most of the countries of North Africa claim couscous as their national dish and there’s a wide variety of preparation styles and toppings. Where did couscous come from? No one is certain where couscous originated …