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Habas con jamon is a classic tapas dish that is basically a “salad” made with broad beans and ham. Broad beans are long flat beans that appear in the springtime in southern Spain. This easy Spanish recipe is really versatile and can be made whether you’ve got meat eaters or vegetarians at the table. Normally …

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This landlocked country is home to rich art, culture and wildlife. It is one of the smallest country in Africa and it has a very unique cuisine. Most of the dishes are made from fresh farm ingredients. Vegetables and a largely vegetarian diet is evident. If you’re a vegetarian you will be very, very happy …

Read More about 12 Delicious Traditional Foods to Sample in Rwanda

I happen to think that the Middle Eastern mezze tradition is the ultimate in finger food – and party food for that matter! It’s also a way to get easy Arabic recipes on your table in a snap. I love filling a table with a mixture of salads, dips and pulses that can be eaten …

Read More about 16 Middle Eastern Condiments and Mezze for your Next Party