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We buy a lot of rice in our house – especially since MarocBaba was diagnosed with celiac disease and our wheat intake had to be cut way back. While many Asian cultures are known for being heavy on rice, a LOT of Middle Eastern recipes also use rice either in the main dish or as a side dish.
I put together these recipes to share some a variety of rice dishes that you can serve alone or along side your main dish. Many of these can easily be reheated or have a “hands off” cooking option.
Happy rice eating!
Normally whenever I make this dish it requires multiple pans, lots of cooking time and a mess to clean up at the end. That’s why when I found this recipe from The Belly Rules it was a breath of fresh air. You can make this in the instant pot! Plus she has directions on how to cook the onions oil free if you want to lighten things up. Win, win!
We used to go to this Persian restaurant in Washington DC and you would get three different kinds of rice with your main meal – this was always my favorite because I loved the variety of flavors. Full disclaimer I also hate raisins but in this it just works. This recipe from Family Spice is easy to make and your family or guests will think you’ve spent a long time making something this tasty!
Afghani food is one of my favorites and this pulao is always a favorite dish. You can serve it as a side dish by omitting the chicken or make it an all in one dish by including it. You’ll need to use both the stovetop and the oven for this dish and a heavy dutch oven is your best choice for keeping things as simple as possible. This recipe from Rhubarbarians is a great one to give it a try.
With only three ingredients this is a very simple rice dish to make as a side dish. Personally I always think of this dish as a Middle Eastern Rice-a-Roni but better! Start to finish it only takes 40 minutes to make and most of that is hands off time. Try Unicorns in the Kitchens‘ take on this classic Lebanese recipe.
This Egyptian dish is a really popular street food. It’s also carb-city in the most delicious way. The dish is entirely vegetarian while also having protein from the lentils and chickpeas as well as lots of flavor from the spicy sauce that tops it off. It’s a good, economical meal or even side dish. There are a few components needed to make this so do make sure you have the cookware you’ll need. Also don’t skimp on the caramelized onions!
Bulgar is a very popular grain in the Middle East that has a great nutty taste and is easy to cook. It is a wheat product that works well in a lot of different formats. This recipe from Live Eat Learn uses bulgur plus vegetables to create a pilaf however you can easily substitute rice for the bulgur and still have a great result.
This Iranian dish is popular during Nowruz – a celebration at the beginning of spring when a lot of symbolic dishes are cooked and eaten. The rice itself has a lot of herbs mixed in to create the flavors of spring while the fish can be pan fried or baked depending on how you like your fish prepared. Total prep and cooking time for this recipe from Caroline’s Cooking is under 60 minutes making it a great dinner or party choice.
Kabsa is a popular dish across the Middle East and is full of a variety of flavors both in the rice as well as the chicken. This Saudi Arabian version looks complex however a quick read through the steps and you’ll be on your way to creating some delicious!
This is a really simple rice side dish that you can pair with just about anything. Typically this dish is made using saffron but we all know how expensive saffron can be so feel free to substitute turmeric to save a little cash and still get that beautiful golden color. This recipe from What a Girl Eats also uses pine nuts but if you don’t have access or they’re out of your price range, diced almonds are a good substitute too.
Typically this dish is made using pieces of lamb but that can take added time, not to mention lamb isn’t a meat everyone has access to or enjoys. Instead this recipe from Two Sleevers uses ground beef and can be prepared in an Instant Pot or pressure cooker. What’s better than a main dish or side dish that is mostly hands off? Not much in my world!
Looking for an Arabic chicken main dish to add with your rice? I have some great ones for you too!