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I love to eat, but the things I like to eat venture on the more “tame” side. I’ve been challenging my tastebuds and my comfort zone a lot this year. There was partridge pate in Spain, smoked reindeer in Finland, and even sheep head here in Morocco. All of which I liked. I’m big on having my kids try at least one bite of new foods so with that in mind I have to set a good example and practice what I preach.
MarocBaba and I were out researching some new locations for our “freaky food tour” of Marrakech and the need arose to evaluate snail selling stands. He likes snails, so he was going to be the final judge. I was along to photograph and keep notes. But then he talked me into trying them. I said no but gave in, because why not? It went like this.
There’s two sizes of bowls offered, we had the large one (though small would have sufficed). Toothpicks are the extraction tool of choice. They pull out pretty easy but are springy. I knew texture was going to be an issue.
This one is a little better, you can see how it comes out of the shell. The good news was the vendor told me how they’re cleaned. Each one individually and they’re all cooked while still alive. Freshness is a big factor when it comes to street food. As a rule I always talk to the vendor before eating to get the story behind the food, where it comes from and how it’s prepared. The broth is highly sought after as it’s believed to have curative properties. There’s a special “snail” blend that can be purchased from spice vendors.
Two bites was all I could take before I spit it out. Not a snail fan. It’s really the texture that’s just way too chewy for me. There was another couple across from us and the husband was not having any of the snail-ness either. I think it’s one of those love it, or hate it things. Been there, done that, not again!
What’s the strangest food you’ve eaten and what did you think?
Want to try some other freaky (or not so freaky) food in Marrakech? Sign up for our Marrakech Food Tour when you’re in town!
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