Main Dish

Want to know a little insider secret? There’s no such place that has existed in history as Rick’s Cafe – and there never was. Flocks of tourists visit Casablanca every …

Using fresh or frozen artichokes makes this Lamb and Artichoke Tajine special. Seasoned lamb slow-cooked with spices brings out all the rich flavors.

Whenever I tell someone MarocBaba is Moroccan, the conversation almost always ends up on couscous.  Even for people who have little knowledge about the country they know this dish. It’s one …

Quince fruit recipes were not something that I had in my cooking repetoire until I met MarocBaba. I had never even eaten a quince and had no idea what it …

The first time I went to Morocco, our tour somehow left off the best Moroccan foods.  We ate the same chicken and olive tajine day after day after day.  When …

I grew up in a small mining community in the Upper Peninsula of Michigan. There were three major immigrant groups that established the community; English (Cornish), Italian (Sicilian), and Scandinavian. …