My Favorite Moroccan Breakfast: Hrbil
Winter comes slow and late to Marrakech. One day we’re sweating, wondering when the heat will finally break and then suddenly there’s a rain storm one day that snaps the
Eid
Preparing for Eid: Freezer Cooking with Simmer Sauces
All across the city people are making preparations for Eid, including our family. The sheep have started to find their way into city markets, small stalls are popping up to
Tips For Planning an Eid al Adha Party
Eid is just around the corner! I am busy working on a guest post for My Halal Kitchen about what Eid preparations are like in Morocco. The sheep have just
Boulfaf – Grilled Lamb Liver
Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha. While I have only tried it once, I do prepare it and
A Vegetarian Eid al Adha Soup for Your Table
Eid al Adha is right around the corner (Sunday) and is perhaps most well known as the “sheep holiday”. Muslim families purchase a live ram and on the morning of
What to do with Leftover Lamb Kebabs?
Lamb kebabs are really the only part of the Eid sheep I look forward to. But we regularly have meat leftover. Instead of cooking it all I put part of