Eid

Winter comes slow and late to Marrakech. One day we’re sweating, wondering when the heat will finally break and then suddenly there’s a rain storm one day that snaps the …

All across the city people are making preparations for Eid, including our family. The sheep have started to find their way into city markets, small stalls are popping up to …

Eid is just around the corner! I am busy working on a guest post for My Halal Kitchen about what Eid preparations are like in Morocco.  The sheep have just …

Boulfaf is a simple dish of grilled lamb liver made in Morocco every year for Eid al Adha.  While I have only tried it once, I do prepare it and …

Eid al Adha is right around the corner (Sunday) and is perhaps most well known as the “sheep holiday”.  Muslim families purchase a live ram and on the morning of …

Lamb kebabs are really the only part of the Eid sheep I look forward to. But we regularly have meat leftover. Instead of cooking it all I put part of …