Moroccan Food

There is one Moroccan dish that is an absolute favorite of mine.  It’s called Rafisa and is usually made after a babies birth.  It uses a spice called fenugreek seeds …

I’m on Tajine #3….the two others that I have, have cracked bottoms.  Not cracked so bad that I can’t use them to serve but I can’t actually cook in them. …

These Moroccan cheese briouats are a must when it comes to Moroccan iftar recipes and my kids will eat dozens of these if allowed. They’re easy to freeze too.

A staple in Morocco for Ramadan is the chebakia – a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds.  I love these cookies …

Indulge in beghrir with Nutella and wild raspberries. Perfect for breakfast or afternoon snacks served sweet or savory.

  Tajine is a staple of Moroccan cooking and food.  There are a million ways to make one and no right or wrong way to put one together.  Unless you …