There is one Moroccan dish that is an absolute favorite of mine. It’s called Rafisa and is usually made after a babies birth. It uses a spice called fenugreek seeds which I’ve heard help with milk production in new mothers. My guess is this is where the connection is. I love love love chicken rafisa …
Moroccan Food
I’m on Tajine #3….the two others that I have, have cracked bottoms. Not cracked so bad that I can’t use them to serve but I can’t actually cook in them. So this year I got a new tajine from Morocco. It’s bigger, and a little different shape from the other two. It’s also unglazed. I …
These Moroccan cheese briouats are a must when it comes to Moroccan iftar recipes and my kids will eat dozens of these if allowed. They’re easy to freeze too.
A staple in Morocco for Ramadan is the chebakia – a flavored cookie that is fried and then soaked in honey and sprinkled with sesame seeds. I love these cookies but they are a little difficult to make. I attempted to extract the exact recipe from my mother in law but they don’t measure anything …
Indulge in beghrir with Nutella and wild raspberries. Perfect for breakfast or afternoon snacks served sweet or savory.
Tajine is a staple of Moroccan cooking and food. There are a million ways to make one and no right or wrong way to put one together. Unless you ask my husband. Let’s call him a tajine purist. Certain spices and vegetables “go” with chicken, and the same with beef, lamb, fish, and every …