I’d be lying if I didn’t tell you I am a little nervous posting this recipe. You see, until this weekend I never realized the level of reverence Moroccans have for couscous. It’s the “national dish” of Morocco and in a recent Twitter conversation I was shocked to discover Moroccans take offense to the term …
Moroccan Food
After I had my middle son I became very anemic. I was tired all the time and I felt like every little ounce of energy I had was being sapped out of my system. I chalked this up to having a 3-year-old and a newborn but a post-partum visit revealed that my iron levels were …
Six years ago, I boarded a plane and set off to spend my last spring break in Morocco. A few months earlier I had met MarocBaba and decided that I needed to go back even if it was only for six days. It wasn’t my first international trip but it was a little different. We …
This salad might win for the oddest “salad” in the books, although I’m willing to bet that a jello “salad” might be a tough contender in that category. The first time this was served to me I know I gave it buggy eyes, like “who would think potato, rice and carrot made a salad??” …
I have made a lot of different salads since my culinary experience has taken off. Most of them I liked. This salad recipe came from my husband. There are very few recipes that he actually can put together from start to finish (though I admit this one is pretty easy!) I was skeptical but pleasantly …
Moroccan bstilla is a combination of rich, sweet and savory ingredients. It’s the perfect special occasion dish when you want to wow your guests.