Moroccan Beef (or Lamb) Tajine with Prunes
Beef tajine with prunes is my very favorite Moroccan food, and it also was the one (aside from organ meat) that I was most skeptical about (I still remain skeptical …
Chicken Tajine with Preserved Lemons and Olives
One of the easiest recipes with the widest appeal, that I have so far found, is Chicken and Olive Tajine. This is often made with french fries on top but …
Beef Tagine with Argan Oil
One of the little known treasures of Morocco is a special oil that comes from the south of the country. Thanks to mass marketing by the beauty industry argan oil …
Batbout – Moroccan Pita Bread
It took me some time to realize that there are many different kinds of Moroccan bread that are actually made at home. And each one serves a different purpose. Batbout …
Moroccan Msemmen Recipe
Msemmen is one of the best Moroccan foods that exist – and of course it would be because essentially it’s Moroccan fried bread. Typically they are made two times a …
Lentils with Caramelized Onions
One thing that I’ve learned about Moroccan cooking is that stepping outside of my normal comfort zone is a must. I grew up in the Midwest and the craziest spices …