A Century of Moroccan Eating
In real life I’m a huge history buff – I love it! I have to say I think it was my love of history and current events that landed me …
In real life I’m a huge history buff – I love it! I have to say I think it was my love of history and current events that landed me …
I have two very dear Moroccan friends who have been some of my closest friends as an adult. When we lived in Washington DC one of them prepared this dish …
Recently there was a request made on my Facebook page for non-alcoholic drink options. This is a great question and really important for anyone who comes from a culture where …
In patisseries (cookie shops) all over Morocco there are plates stacked high with small cookies of dozens of shapes. There is also a menu offering smoothies, tea, and coffee. But …
Harcha is a simple Moroccan bread that is cooked on the stovetop. It’s generally eaten for breakfast or at the afternoon snack time in Morocco. This version is safe for …
It was after a long morning on the beach of Essaouira that we stumbled into the medina to find something for lunch. Well equipped with a list of requests from …