In Morocco, bread is cheap – really cheap. Just today I got 2 big loaves of French bread for about 15 cents. Granted, the average income here is much lower this is still a very affordable staple. Moroccan bread is on the table for every meal and every snack. Try telling someone in Morocco you …
Moroccan Food
Eid is just around the corner! Eid al-Adha, or the “Festival of Sacrifice,” is an important Islamic celebration that marks the end of the Hajj pilgrimage and commemorates Abraham’s devotion to God. It’s a time of joy, generosity, and reflection that is shared by Muslims around the world. When celebrating Eid al-Adha, there are many …
Since moving to Morocco it’s clear that it is fall, is when I start pulling my quince fruit recipes out of storage. Moroccan quince recipes are popular in the fall because that is when the fruit is ready to harvest. Quince, like figs, are not something that often appeared in the Midwest. I’ll admit the …
Now, I have to be honest here, Moroccan food isn’t a realm we’ve ventured into before. (This is a guest post) I owe a lot of thanks to Amanda for giving us this opportunity to try something very new and for her support as we were putting together the recipe for today. We really …
I was always fascinated by the flower world, its beauty and mystery, secrets the flowers keep away from the humanity. We keep digging to learn and discover more every day. We use flowers in perfumery, flower arranging, healing our body and soul, in cooking. One of these flowers is a Rose – a Queen of …
I had the fortune of meeting Amanda through #SundaySupper and immediately started following her when I learned that most of her recipes were Moroccan! I love trying dishes that combine somewhat common (if you can get it at Whole Foods then it’s common) spices into something that is characteristic and unique to one cuisine. I …