Moroccan Food

Want to kick your couscous game up a notch? Then you should make this couscous tfaya recipe! Tfaya is a mixture of slow cooked onions with raisins and some spices …

The first time we visited Morocco I didn’t eat couscous, let alone the famous Friday seven vegetable couscous. It wasn’t offered to us (but we did have chicken tajine with …

I am a bit hesitant to even call this a recipe because it’s so simple. The first time I saw this was when I was having lunch with my husbands’ …

There are two basic ways to make couscous. Most people are familiar with the way couscous is made outside of North Africa – the instant way. Add the couscous, add …

Many years ago I became very interested in Morocco’s Jewish culture. I had no personal connection but found it a fascinating contrast to what I did know about Ashkenazi Judaism. …

Moroccan breakfast is simple by nature.  Pancakes, fatty sausages, and loads of potatoes are not normal fare.  Instead you’ll find something lighter though usually carbohydrate-laden.   Typical Moroccan Breakfast Options …