One of my favorite Moroccan salads is za’alook which is basically a spiced eggplant salad. It’s always been a favorite (and I don’t even like eggplant!) Normally salads in Morocco are cooked vegetables served at room temperature. They’re eaten by scooping up the salad with bread. I’m not against this but I decided to take …
Moroccan Food
This blog post will teach you how to make air fryer cheese briouats. This is a Moroccan dish that’s traditionally made with phyllo dough and stuffed with a cheese filling. It’s usually deep-fried in oil, but this recipe calls for an air fryer and no oil at all. If you’re looking for a new way …
Let me preface this recipe by saying this is purely my take on a Moroccan chicken recipe in the air fryer. We don’t have air fryers in Morocco (at least not yet) and most Moroccan recipes include some sort of sauce – this has none. To create this recipe I simply used Moroccan spices to …
It’s summer and that means in the gardens of the Midwest, where I grew up, there are hundreds of zucchini being harvested. I grew up eating this vegetable, primarily when it was made into bread. But, as an adult I’ve grown to love and appreciate it in all ways. One Moroccan salad that I’ve come …
I love any gadget that helps me get food on the table faster. However, living in Morocco means that I don’t always have access to many of these tools. This past year I finally got an Instant Pot that also has a slow cooking function. I also have been in the United States for most …
One of my first “homemade” Moroccan meals (before that time I had eaten in Moroccan tourist restaurants that were bad!) was a roast chicken stuffed with spices and vermicelli noodles. To this day it still is one of my favorite things. But, I also don’t like making the noodle stuffing because if it’s not …