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This guest post is a great example of an easy Arabic recipe. It uses a few great shortcuts that you should take advantage of. I have this obsession with Middle Eastern food. My American friends can’t understand where it comes from, since I’m Brazilian and they think that in Brazil all we eat is feijoada …

Read More about Syrian Fattet Djaj {Layered Chicken Platter}

[vc_row][vc_column][vc_column_text]Grandpa Pope had a very “special” chicken soup he would make whenever my grandma left on a vacation. It was a recipe no one else wanted to share, no matter how he might try to pass it off. Everything went in the pot and he loved it. Grandpa had grown up with an immigrant father and …

Read More about Making Brodetto in San Benedetto del Tronto

There are few things that I enjoy more than dessert when we travel. Ok who am I kidding, I love dessert anytime! In Portugal the one dessert I heard about over and over again was pasteis de nata. These egg tarts are maybe the most famous culinary tradition Portugal has made. One friend described it …

Read More about Make Your Own Pasteis de Nata

[vc_row][vc_column][vc_column_text]Even though today is the first day of fall, the weather barely feels like it. Our daily temperatures are still topping 90F, while evenings cool down to the mid-60’s. I am seeing so many friends posting pictures of the leaves changing colors, apple orchards, jeans and sweaters, and all of the other signs of fall. …

Read More about Mini Meatball and Goat Cheese Risotto