International Food

Rosemary and I have an off-and-on relationship. Sometimes I can’t get enough of it, while other times I can’t stand it. I think it’s similar for many people. Moroccan drinks …

I admit when you start adding chocolate to drinks I wonder if it transitions from a “cocktail” to just a dessert but bear with me here! Mint is one of …

If I could encapsulate Marrakech in a drink it would look a bit like this. Layers of red, tinted with yellows and oranges and sprinkled with white clouds. I know …

One of the things I love about Morocco is that some of the cities are “color coded”. You’ll find blue hues in Essaouira and Chefchaouan, while red is certainly the …

One of the first types of food that my husband learned to like after leaving Morocco was Indian food. I think this is because of the use of spices and …

Biryani is a celebration of all the potent aromas, the vibrant colors, the fluffy rice, and those compelling curry flavors. Tender & succulent pieces of chicken are cooked in a …