None of my kids have ever been very good at wanting to eat breakfast first thing in the morning. They also tend not to go for traditional breakfast foods. Quiche were something that everyone always liked and were something I could make ahead and they could heat up when they wanted. For these quiche I …
International Food
Every time my stepdad comes to visit in Morocco (or we’re going to visit them) he asks for one thing; a bag of dried apricots. Before we lived here I don’t think I’d ever eaten a dry apricot in my life but there were quite a few things that were new to me. Now, they’re …
Savory breakfast or brunch foods are my favorite types of meals. I have never really been someone who would go all in for a giant plate of pancakes or take down cake with breakfast. But, give me some olives and cheese (plus of course a ton more) and I am one happy little clam. These …
Citrus is one of the things that can be found in abundance in Morocco and for a fraction of the cost I paid in the US. It, like everything else comes and goes in seasons so I try to take advantage of whatever appears in the market as soon as it arrives. Lemons arrive in …
The first year we lived in Morocco I remember when February rolled around and the market was flooded with strawberries. I thought it was some sort of freak accident that farmers ended up with that fruit at that time and needed to get rid of it. Strawberries were always a summer fruit where I was …
In Morocco, we had a very severe lockdown from mid-March until early July 2020. It was so strict that my children never walked out our front door. When we were finally allowed the ability to travel short distances a small group of friends was invited to our mutual friends camp in the Agafay Desert. Contrary …