When was the last time you wondered what’s for dinner and couldn’t come up with a simple side dish? I know this happens to me ALL the time. Roast chicken is usually one of my go to dishes but I end up with the same side dish constantly. The idea behind this dish was to …
International Food
Stuffing is one of my favorite foods and THE item I look forward to at Thanksgiving. It’s one reason I really like to play with the recipe to make new things, and is how this matzo stuffing recipe was born. I love the combinations in this apple almond stuffing. When it was combined with the …
When it comes to cooking fruits, there are some common examples that pop up. Apples, pears and berries to name a few. However, quince fruit recipes are far less common especially in North America. Rarely do we see fresh quince and few people even know how to prepare or eat a quince. But they’re missing …
The quince is an under appreciated fruit in most of North America and parts of Europe but is popular throughout the Mediterranean, Middle East and South America. Quince are available only certain times of the year meaning you need to take advantage when they appear! The most common quince fruit recipes are for desserts, which …
Quince were a fruit that I had never encountered until we moved to Morocco. Quince fruit recipes in Morocco are prepared to taste sweet but are served with savory dishes – a common element found in a lot of Moroccan food. So when I had the idea to make a quince cake I wasn’t sure …
What do you do when you’re searching for quince fruit recipes and keep running up against recipes that use quince paste? First you need to know the difference. Quince paste sometimes called membrillo or quince cheese is very popular in Spain, France and several countries in South America but you can find it in many …