Moroccan Chicken Soup

Moroccan Chicken and Rice Soup

In my experience, every culture has it’s version of chicken soup.  With Ramadan approaching quickly I’ve been looking for new soup recipes. I’m a busy mom and finding fast, easy and healthy recipes can sometimes feel like a chore. I’ve always been hesitant about soup because it always felt like it took so much time.  I was wrong.  This soup is fast and delicious.

Usually I go to my mother in law for new Moroccan recipe ideas.  In our latest conversation (translated through MarocBaba) I asked her for some ideas that don’t involve a lot of cooking – or that could be eaten cold.  Her response….“Why would you do that?” Frankly if I were in Morocco fasting during Ramadan in the middle of August, hot soup would be low on my list of “things to make and eat”.  But that’s just me.

Instead I did eek out two new ideas for soups.  As with most recipes she can’t tell me how much of anything to add, just what ingredients are in the dish. In darija she called this recipe chorba kdra vermicelli or Soup with Vegetables and Vermicelli.  Creative isn’t it?  I made my version with rice instead of vermicelli noodles but you can add in rice, noodles or any other grain you’d like.

Vegetables for Moroccan Chicken and Rice Soup

There is an endless list of vegetables you can use in this recipe.  Take advantage of whatever produce is local and in season for you.  All of my vegetables came from our farmer’s market, except for the herbs which I grew in my backyard (hey it’s a big deal for a black thumb like me!) If you’re making this with plans to freeze some to use during Ramadan, cook the noodles or rice seperately and as needed.  They don’t freeze and reheat well.

Moroccan Chicken and Rice Soup


  • 1 small onion chopped finely
  • 2 cloves of garlic, skin removed and left whole
  • 1 Tablespoon vegetable oil
  • 1 large breast of chicken cubed
  • 8-10 fingerling potatoes
  • 3-4 medium carrots
  • 1 Tablespoon tomato paste
  • 4 c (one carton) Saffron Road Traditional Chicken Broth.
  • 2 c water
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 6-7 springs of parsley chopped finely
  • 1/4 c rice or vermicelli noodles


  • Before cooking prepare your vegetables by peeling, chopping and grating as needed.
  • In a large pot add 1 tablespoon of vegetable oil and one small onion chopped finely. Heat on medium heat for 5 minutes until onion softens.
  • Next, add the chunks of chicken and brown on all sides making sure the onions are not burning. Turn down the heat if they start to turn dark brown.
  • Pour the Saffron Road chicken broth into the pot along with the water, grated ginger, salt, black pepper and parsley.
  • Stir in one Tablespoon of tomato paste along with all of the chopped vegetables. Drop in the two cloves of garlic. Cover the pot and allow to cook for 20-25 minutes.
  • Remove the lid and stir in 1/4c of rice. While stirring use a large spoon to break up the pieces of chicken to smaller bites.
  • Continue cooking uncovered 10-15 minutes until the rice is soft.
  • **If you are preparing this soup to freeze cook the rice or noodles separately from the soup and add as needed. They do not freeze well in soup.

 Moroccan Chicken and Rice Soup

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Comments (23)

  1. Melissa French

    Mmm I’m ready for winter comfort food. I linked to this in my December meal plan.

  2. Dee Dee

    Mandi where are you finding this Saffron Road here in the Eau Claire area? I have never seen it.

  3. Brandie

    Missed the giveaway, but the soup looks SO good!

  4. Melanie

    My daughter is always asking to have chicken nuggets, but I hardly ever say “yes.” We’ll have to give these a try…

  5. moonsword

    Thai Basil Chili Tofu would be fantastic! Many thanks!

  6. Laura@MotherWouldKnow

    I’m shopping around for a tangine, so I’d love the tangine simmer sauce. Though I have cooked Moroccan food occasionally, it’s always been using my Western pots and pans – I’m anxious to try a recipe using the “right” equipment!

  7. Amanda H

    The Simmer Sauces look divine!

  8. Sefa

    Salams! I would like to get the basket, great Ramadan gift, great to share with friends at iftar dinners:)

  9. Mrs. Gaeul

    I think that any of the simmer sauces would be great to try! I always try to find quick ways to cook up a delicious meal and sometimes premade sauces are just ideal!

  10. Lauren @ Around The World Food

    I’ve tried Saffron Road products and they are yummy!

  11. Sahar

    I think the Moroccan lamb stew would be delicious.

  12. Crystal

    The simmer sauces look great!

  13. Sarah

    My boyfriend loves soups, spices, and Moroccan inspired food (as do I), so I’m sure we would enjoy this recipe and the Saffron Road simmer sauce very much. This is my first time visiting your blog, but I’m pretty sure I will be back now because I also love food, traveling, and stories of other bi-cultural relationships. :-)

  14. Turkish Mommy

    chicken soup with lots of black pepper is a must when you get sick. hope everyone stay healhyt, yet still enjoys the soup!

  15. Tye T

    My fave would be the broths because they are so versatile. I like to experiment in the kitchen and broths provide a great base for alot of dishes.

  16. cece zaou

    Thanks for such a great blog! Looking forward to Ramadan and hope you will post more daily meal suggestions.

  17. Duane Middlebrook

    I like Moroccan food so I hope winning this basket will give me additional inspiration.

  18. Heather Novak

    The simmer sauces…I love cooking ethnic food but it is tricky compiling the spices. The stash of Ethiopian spices I have used four times in as many years….aiiighhh! I love a short cut as much as the next lazy mama.

  19. Kristy

    Yum, sounds delish. I love making soup for dinner during ramadan and i get tried towards the end of the month of lentil soups. They are hearty and tasty great but get very repetetive. Im looking forward to trying this out. I havent seen Saffron Road products before i’ll be sure to check them out too. Thanks!

  20. Michelle

    Mmmmm Chicken tikka. Love it. That’s it hands down :)

  21. Sarah El Guerrab

    Thank your for the recipie. When I saw this, I decided to make it. So, it’s cooking now, and I’ll chill it until dinner. Then I’ll add the rice. My house smells amazing.

  22. Johanna

    I love this soup, I would make some great appetizers and suhour with these simmer sauces. Sometimes I’m really hungry in the am:)

  23. Emily @MeLess50

    This is a great gift basket! I’d love to try the Tagine Simmer Sauce. My Moroccan husband would be so surprised if I made the tagine for once!

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