Tajine

It’s been a long time since I’ve blogged a new tajine recipe. You see it’s not intentional but you may be surprised to know I don’t do a lot of …

Since moving to Morocco it’s clear that it is fall, is when I start pulling my quince fruit recipes out of storage. Moroccan quince recipes are popular in the fall …

This lamb and eggplant tajine is made using a tajine pot, or a Moroccan “slow-cooker”. It’s an ancient cooking pot originally used by the indigenous Berbers of North Africa. It …

Want to know a little insider secret? There’s no such place that has existed in history as Rick’s Cafe – and there never was. Flocks of tourists visit Casablanca every …

I can’t believe I’ve never shared a how-to post for preserved lemons.  These are THE ingredient that makes Moroccan cuisine what it is.  A Moroccan pantry simply cannot exist without …

Using fresh or frozen artichokes makes this Lamb and Artichoke Tajine special. Seasoned lamb slow-cooked with spices brings out all the rich flavors.