Fruit

Stop in any patisserie in Morocco and you’ll find a back counter lined with all varieties of fruit. You’ll likely hear the whiz of blenders and frothy cups of thick …

Over the weekend we spent a lot of much needed time with family, enjoying each other and being outside.  I even took a technology break.  I rarely checked my phone, …

I’d be lying if I didn’t tell you I am a little nervous posting this recipe.  You see, until this weekend I never realized the level of reverence Moroccans have …

This recipe is a twist on the Beef and Prune Tajine, pretty much the same recipe, but switching out the prunes for apricots – you could really use any dried …

A long term project of mine is to learn to make several different kinds of Moroccan cookies.  Moroccan patisseries (cookie/tea shops) are chock-full of small bite-size cookies that can be …