Rghaif is my husband’s favorite food, and I’ve just recently really figured out how to make this the way that he likes it. Often times you will find this sold as street food however I am not a fan of onions and this is really loaded with them. It’s not that I dislike onions, I …
Beef
Since moving to Morocco it’s clear that it is fall, is when I start pulling my quince fruit recipes out of storage. Moroccan quince recipes are popular in the fall because that is when the fruit is ready to harvest. Quince, like figs, are not something that often appeared in the Midwest. I’ll admit the …
[vc_row][vc_column][vc_column_text]Even though today is the first day of fall, the weather barely feels like it. Our daily temperatures are still topping 90F, while evenings cool down to the mid-60’s. I am seeing so many friends posting pictures of the leaves changing colors, apple orchards, jeans and sweaters, and all of the other signs of fall. …
As soon as the snow melts here, and sometimes when it’s still flying, our grill is on overdrive. Most everyone loves grilled burgers, but I like to mix that up. This recipe combines the Moroccan flavors of kefta, spicy meat kebabs, with the American hamburger. It’s a cross-cultural masterpiece!
After I had my middle son I became very anemic. I was tired all the time and I felt like every little ounce of energy I had was being sapped out of my system. I chalked this up to having a 3-year-old and a newborn but a post-partum visit revealed that my iron levels were …
Our schedule has been getting consistently busier as my boys are getting older so I’ve had to start playing with the slow cooker a bit. A few weeks ago I tried another recipe without telling the family that I made it in the slow cooker (they tend to be slow cooker-phobic). They really liked it …