<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?event=init&tid=2613556253294&pd[em]=&noscript=1" /> Moroccan Recipe: Slow Cooker Tajine with White Beans Skip to Content

Slow Cooker Tajine with White Beans

Slow Cooker Tajine with White Beans
Our schedule has been getting consistently busier as my boys are getting older so I’ve had to start playing with the slow cooker a bit.  A few weeks ago I tried another recipe without telling the family that I made it in the slow cooker (they tend to be slow cooker-phobic).  They really liked it so I plan to use it a lot more.  Last night was swimming class and around 3pm I threw this in.  
 
 

Slow Cooker Tajine with Beef and White Beans

Ingredients

  • 2 tsp vegetable oil
  • handful of italian parsley finely chopped
  • 1 tsp chopped garlic
  • 1/2 tsp corriander
  • 1 tsp cumin
  • 1/4 tsp hot paprika
  • 1/2 of a preserved lemon
  • 1 tsp white pepper
  • 1/2 pound beef (bone in or out your choice)
  • 2 cups white beans – soaked at least 6 hrs preferably overnight
  • 3-4 cups of water (enough to cover the beans and meat)
 
The directions are pretty straight forward – throw it all in the crock pot and cook on high for 3 hours or on low for about 6 hours.  If everything is cooked through and there is still a good bit of water left, pour the contents into a large pot on the stove and boil until liquid is reduced.  
 
You don’t have to use meat in this recipe – using just white beans works great too!!

Sharing is caring!

Basbousa - Semolina Cake
← Read Last Post
Argan Banana Muffins
Read Next Post →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Gluten Free, Vegetarian Moroccan Harira

Monday 2nd of July 2018

[…] Slow Cooker Tajine with White Beans […]

Gluten Free, Vegetarian Moroccan Harira

Monday 2nd of July 2018

[…] Slow Cooker Tajine with White Beans […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.