When it comes to preparing meals during holiday seasons I am all about using whatever tools I have on hand. That’s why these Passover ideas for your slow cooker are a great idea.
In Morocco, the traditional “slow cooker” is a clay pot; either the tajine or tangia. Moroccan Jews make dafina as a popular meal for the Sabbath. It’s truly one of the original slow cookers! The ingredients are prepared the night before, placed in the coals of the community oven, and then either retrieved or delivered to the home on Saturday to be eaten.
I love using a slow cooker, especially for meat because it not only intensifies the flavors thanks to the long cooking process but makes the meat fork-tender – just the way I like it!
If you’re looking for more Moroccan Passover recipes make sure to click the link to find more.
6 Tasty Passover Slow Cooker Recipes
These recipes can all be made ahead of time in your slow cooker or crock pot. Most have a Sephardic influence.
A traditional Moroccan Jewish recipe served on the sabbath but is ideal anytime.
If you're looking for a dish that has a lot of flavor, this one is a good option.
This shwarma can be eaten alone on a salad, or served as a main with some fresh, homemade matzo for a real treat.
Sweet and savory is what you'll get with this Turkish recipe for the slow cooker.
Meatballs are always a favorite in our house, you can even prep the meat in advance and just toss them in to cook when you're ready.
There is nothing I appreciate more in my kitchen than a full roast chicken. So many options and it couldn't be easier when you use your slow cooker.