Moroccan Bread Recipe: Traditional Khobz
Morocco is known for the large quantities of bread that are eaten. Khobz is very easy to make at home and the perfect item to accompany tajine.
Moroccan Food
5 Vegetarian Moroccan Bean Recipes
Many people think that most Moroccan food has meat but the truth is a lot of the traditional recipes that people eat regularly have very little, if any meat. Morocco …
An Easy Recipe for Moroccan Chickpeas (Hommos)
Unlike Middle Eastern countries, Moroccans don’t eat hummus. At least not in the pureed form that people are used to. Hommos is the Arabic word for chickpea – and Moroccans …
All the Moroccan Couscous Recipes You Need!
You might only know of 5 minute couscous but let me assure you this is not a Moroccan couscous recipe! Most of the countries of North Africa claim couscous as …
Moroccan Lentil Instant Pot Recipe
The very first Moroccan “dish” that I learned how to make was Moroccan lentils or addis as they’re called here. I can remember MarocBaba and I had gone to Essaouira …
Moroccan White Beans (Loubia) Instant Pot Recipe
Beans for breakfast was not something that I ever imagined I would be eating but, in Morocco it’s a common dish for breakfast or lunch. You’ll most often find it …