These cookies are really typical to find in Morocco and I’ve found they’re either something you like or you don’t like. Ghriba are a dry cookie, ideal for dunking in a coffee or drinking alongside tea. But, they have a sandy texture that some people just don’t like. I never made authentic ghriba because MarocBaba …
Moroccan Food
I have always had an obsession with bread and over the years exploring the numerous types of breads that exist in Morocco has been a fascinating thing. While most people think of couscous or tajine as defining the Moroccan diet, I’d argue bread is what defines it. Unlike in much of the Middle Eastern world, …
It has taken me almost 15 years of being in a Moroccan family to be introduced to this Moroccan bread. I have been teaching one of my sister in laws how to make more international food; the things that my kids like. One of those items was tacos and we made homemade tortillas to go …
Discover this Moroccan ras el hanout spice recipe, a unique blend that elevates flavors of Moroccan cuisine.
Rghaif is my husband’s favorite food, and I’ve just recently really figured out how to make this the way that he likes it. Often times you will find this sold as street food however I am not a fan of onions and this is really loaded with them. It’s not that I dislike onions, I …
If you’re wondering what I am trying to name this recipe, the truth is I have no clue what this kind of bread is actually called. I didn’t even know this kind of bread existed until a friend shared an Arabic YouTube video of it being made. I then showed my sister in law who …