Moroccan desserts are different from what we might consider a typical dessert outside Morocco. Traditional Moroccan desserts are not generally served after meals and are instead eaten in the mid-afternoon as a part of a tea time. That doesn’t mean you can’t eat them whenever you like! There are several easy Moroccan desserts and there …
Moroccan Food
When you’re doing any kind of Moroccan cooking you’ll want to add drinks to the mix. Maybe you already have a favorite drink to add to your meal plans but if you don’t, or you’re looking for something different these suggestions for Moroccan and Moroccan-inspired drinks are a good place to start. A big choice …
We all know that preserved lemons are a staple in Moroccan cooking, but did you know they’re also delicious when used in everyday dishes? One of the questions people often ask me is what else they can use preserved lemons for. It is a strong flavor so it can be just dropped into everything. Whether …
One of my favorite Moroccan salads is za’alook which is basically a spiced eggplant salad. It’s always been a favorite (and I don’t even like eggplant!) Normally salads in Morocco are cooked vegetables served at room temperature. They’re eaten by scooping up the salad with bread. I’m not against this but I decided to take …
This blog post will teach you how to make air fryer cheese briouats. This is a Moroccan dish that’s traditionally made with phyllo dough and stuffed with a cheese filling. It’s usually deep-fried in oil, but this recipe calls for an air fryer and no oil at all. If you’re looking for a new way …
Let me preface this recipe by saying this is purely my take on a Moroccan chicken recipe in the air fryer. We don’t have air fryers in Morocco (at least not yet) and most Moroccan recipes include some sort of sauce – this has none. To create this recipe I simply used Moroccan spices to …