If you’re looking for an appetizing and easy-to-make dessert, look no further than white chocolate stuffed dates. This recipe combines the natural sweetness of dates with the rich, creamy taste of white chocolate to create a mouthwatering treat that will satisfy your sweet tooth.
Dates are a staple in many Middle Eastern and North African cuisines and have been enjoyed for thousands of years. They are a great source of fiber, antioxidants, and essential minerals like potassium and magnesium. The natural and healthy characteristics of the dates are utilized in this recipe to serve as a vessel for the decadent white chocolate filling. This Ramadan date recipe will be sure to be a part of your repertoire time and time again.
So, whether entertaining guests or just looking for a sweet treat to enjoy on your own, this recipe will surely become a new favorite. Medjool stuffed dates are great for any occasion.
Can You Use Another Topping or Coating?
Certainly. For some people, white chocolate doesn’t work. You could coat these in milk chocolate or dark chocolate if you prefer either of those flavors.
You could also roll or sprinkle the dates with other toppings. Need some suggestions? Try these!
- Nuts and Seeds:
- Crushed Almonds or Pistachios: These add a nutty flavor and a crunchy texture.
- Sesame Seeds: For a subtle, nutty taste and a decorative look.
- Chia Seeds: For a nutritious crunch and a unique appearance.
- Dried Fruits:
- Finely Chopped Dried Cranberries: Their tartness balances the sweetness of the white chocolate.
- Dried Orange Zest: For a citrusy aroma and a pop of color.
- Shredded Coconut: Adds a tropical flavor and a contrasting texture.
- Spices:
- Ground Cardamom or Cinnamon: These spices add warmth and depth of flavor.
- Edible Rose Petals or Lavender: For a floral note and an elegant touch.
- Sweet Toppings:
- Mini Chocolate Chips or Cacao Nibs: For a double chocolate experience.
- Crushed Candy Canes: A festive touch, especially for holidays.
- Honeycomb Bits: For a sweet crunch.
- Sprinkles: adds a fun and colorful element
- Salt and Savory Elements:
- Sea Salt Flakes: A pinch of salt can enhance the overall flavor profile.
- Crushed Pretzels: For a salty crunch that contrasts with the sweet chocolate.
- Edible Gold or Silver Leaf:
- For a luxurious and festive touch, especially for special occasions.
- Espresso Powder or Cocoa Powder:
- A light dusting can add a hint of bitterness to balance the sweetness.
- Herbs:
- Finely Chopped Fresh Mint: Adds a refreshing element.
- Thyme Leaves: For a unique, savory twist.
When applying toppings, it’s best to do so right after dipping the dates in white chocolate, before the chocolate sets. This ensures the toppings adhere well. Experiment with combinations of these toppings to create a range of flavors and textures that will delight your taste buds. Remember, the key is to complement the flavors without overwhelming the natural taste of the dates.
White Chocolate Stuffed Dates
Ingredients
- 10 Medjool dates
- Sharp paring knife
- ⅛ c Nutella Hazelnut Spread
- ⅛ c Chopped roasted peanuts
- Toothpicks (not pictured)
- 1 c White chocolate chips
- Wax or parchment paper (not pictured)
- Spoon (not pictured)
- Coarsely ground sea salt
Instructions
Begin by using a paring knife to make a slit in the top of the date, and remove the pits.
Using a small spoon or measuring spoon, fill the date half full with Nutella Hazelnut Spread.
Next, top the Nutella with a sprinkle of chopped roasted peanuts. Push the peanuts down into the Nutella, and close the date.
Melt the white chocolate chips per the instructions on the bag in a glass bowl. Stir until smooth and creamy.
Place a toothpick into each date, and dip in the white chocolate. Swirl the date and move it around until completely covered with white chocolate. You may need to use a spoon or small silicone spatula to help spread the white chocolate.
Place the chocolate-covered date on a piece of wax or parchment paper, and remove the toothpick.
Smooth the chocolate with the end of the toothpick over the hole where the toothpick was removed.
Immediately sprinkle it with a tiny bit of sea salt. Place in the refrigerator or freezer for a few minutes to help the chocolate set. Remove, and enjoy! These are such easy and delicious treats!
Notes
Tips/Helpful Hints:
- You can add a very small amount of coconut oil to your chocolate if you are having trouble getting it to spread smoothly. Just be careful not to add too much, or the flavor of coconut will overwhelm the treat.
- You can make so many delicious variations with this recipe. Try substituting peanut butter or any nut butter for the Nutella and dipping in milk or dark chocolate. You could also substitute the chopped peanuts for pistachios, another nut, or even shredded coconut. You could use candy melts in place of white chocolate for some colorful treats.
- Save the date pits to grow your own date palm.
- Store any leftovers in an airtight container in the refrigerator for up to one week. I think they taste best when you let them get to room temperature before eating.
This White Chocolate Stuffed Dates recipe is an elegant yet simple dessert suitable for any occasion. Combining sweet and chewy dates with creamy white chocolate is truly a match made in heaven. In addition to being easy to make, this dessert provides a healthier alternative to other sugary treats.
Whether serving it at a party or enjoying it as a solo treat, it’s sure to satisfy your sweet tooth. So next time you’re in the mood for something sweet, try this recipe and indulge in the deliciousness.
Get inspired for your Ramadan meals and prep with this digital cookbook to help you plan.