I can remember thinking when I was a kid how amazing it would to be an adult and get to eat whatever I wanted whenever I wanted. Cake for breakfast was one of the few treats I can remember REALLY loving. “I’m going to eat cake for breakfast everyday!” is something I am sure I …
American Food
I used to make gluten-free desserts all the time for my husband but since moving to Morocco it’s been a lot harder to get my hands on ingredients and when I can they’re very expensive. It’s a lot harder to experiment when a failed attempt has a hefty price tag. This year for Eid I …
In Morocco it’s almost unheard of to throw away old bread. Even though it is consumed at least three times a day, there is inevitably bread leftover. This bread is saved, reused if possible and if not, put into the garbage in a separate bag. It’s then fed to animals. Instead of letting these day-old …
Sheet pan meals are a food trend that started recently. But, the concept itself isn’t so new. Essentially it’s just roasting meat and/or vegetables with spices. But, you do all the cooking on a single pan making it easy to cook and clean up. If you’ve got a flat sheet pan, that’s all the equipment …
“Mom, do you know what you should make for dinner?” “What, buddy?” “Cheese ravioli. Do you remember how good those are? With lots of red sauce… no meat.” Ah, the innocence and determination of a child! Who could resist such a request? After a fleeting moment of nostalgia for those delightful pockets of cheese goodness …